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Antibacterial activity of isolated phenolic compounds from cranberry (Vaccinium macrocarpon) against Escherichia coli
2016
Food & Function
Preserved Fulltext
Apart from proanthocyanidins, isolated polyphenols from cranberry can act against E. coli adherence and/or modify its surface hydrophobicity in vitro.
doi:10.1039/c5fo01441g
pmid:26902395
fatcat:fbvzpyj2xzh4rdw74f7u53shxm