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Effect of Continuous Cropping on Soil Chemical Properties and Crop Yield in Banana Plantation
2014
J. Agr. Sci. Tech
unpublished
The effects of banana continuous cropping on soil quality and chemical properties and crop yield were investigated under continuous cropping for 1, 3, 5, 7, 10, and 15 years in Hainan province, China. The results indicated that the contents of total N, total K, available K, NH 4-N, exchangeable Ca, and available Cu tended to increase, while total organic C (TOC), available S, and available Zn tended to decrease with the increase of continuous cropping years at the four sampling stages. The
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