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Traditional Diets of Bosnia and the Representation of the Traditional Food in the Cuisine Field
Procedia - Social and Behavioral Sciences
Tradition is a cultural heritage that is passed down from generation to generation, and refers to their knowledge, crafts, rituals, moral codes, and customs. The term "traditional food' 'is defined as a way of preparing food and nutrition in rural families in the past up until the mid-twentieth century. Considering that Bosnia and Herzegovina is one of the strategic areas of development in tourism and the development of rural areas, the question is what was the traditional food of the Bosniandoi:10.1016/j.sbspro.2012.05.359 fatcat:tmdnqpnsyngfpafklqyidr7yo4