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Bestimmung des Zuckers im Blut

Claude Bernard, Cazeneuve, d'Arsonval, Picard, Bleile
1880 Analytical and Bioanalytical Chemistry  

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doi:10.1007/bf01340906 fatcat:a2zrihaoxfc35iaa44degaaibe
lang:de
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Claude Bernard, Cazeneuve, d'Arsonval, Picard, Bleile. "Bestimmung des Zuckers im Blut." Analytical and Bioanalytical Chemistry 19.1 (1880) 124-127