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Injera is the most preferableand popular type of feeding items in Ethiopia. Injera can be prepared from various flours of cereal grains but it mostly produced using grinded flour of cereal grain called Teff (Eragrostistef (Zucc) Trotter). This study is conducted to assess the socioeconomic opportunities of women selling Injera on the street in Nekemtetown, Oromia, Ethiopia. The main aim of the study was indentifying and analyzing the social and economic opportunities of women engaged on sellingdoi:10.21203/rs.3.rs-57933/v1 fatcat:hppu4nwyyvhxdncvqnmxmypjru