COMPARISON OF SOXHLET AND ULTRASOUND METHODS FOR OIL EXTRACTION FROM SPANISH FLAXSEEDS

Vanessa Matilde García-Hernández et al.
2017 Journal of Microbiology, Biotechnology and Food Sciences  
doi:10.15414/jmbfs.2017/18.7.3.332-336 fatcat:lcwgw6r5yreibd6o5i6vwjfxai