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Aims to evaluate the effect of whole purple grape juice intake in the recovery of oxidative stress, infl ammation and muscle injury after an intense training session. Fifteen high level men athletes were randomly distributed in supplemented (GJG; n=8; 28.7 ± 3.5 years) or control group (CG; n=7; 24.8 ± 2.7 years). 400 ml of juice or water was ingested immediately before (200 ml) and after (200 ml ) a training session. Blood samples was collect before and post-training session as well as 180doi:10.1590/0001-3765202020191371 fatcat:ustfevlf6babdahfru5c5zr2vu