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The nutritive value of 25 edible Orthoptera in Mexico is shown. Protein content ranges from 43.93% to 77.13% (mix of Edible Acrididade of Puebla). Fat percentage goes from 4.22% to 34.21%. Richest species in ashes were Arphia fallax S., Sphenarium histrio G. and Sphenarium purpurascens Ch. with 16.5%. Energy contribution varies from 14.05 kJ to 21.88 kJ. Their amino acids profile was compared with the WHO/FAO/UNU Pattern (1985). The total quantity of essential amino acids that all insectsdoi:10.4236/fns.2012.32025 fatcat:w7eew2uexrbajpcurumwz3x6ey