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Both Singaraja white rice grown by organic and conventional method showed similar quality and posses glycemic index of 46.8±4.03 and 48.2±4.65 respectively. These values are lesser than the commercial Basmati rice of 50±5.8 which is in the low GI category. The scanning electron macroscopy photomicrograph of the transversal section of both rices show the array of crystalline blocks from the central endosperm area toward the outer part. The blocks are surrounded by polyhedral crystallites of thedoi:10.18517/ijaseit.8.5.6898 fatcat:w5kftd7tanewdgm6aew2wqs5au