The study of actual conditions of the role of dieticians in a grouphome for elderly people with senile dementia in Japan^|^mdash;from the point of cooking activities^|^mdash;

Chiho Myojin, Naomi Nagai, Natsuko Yukawa
2013 Journal for the Integrated Study of Dietary Habits  
Fukakusa-Fujinomori-cho, Fushimi-ku, Kyoto-shi, Kyoto, Cooking activities by elderly people with senile dementia in group-home care facilities are supposed to be effective for maintaining their QOL as well as slowing down the relief of peripheral symptoms developed from senile dementia. A national-wide research study was completed, and the results were analyzed based on whether or not
doi:10.2740/jisdh.23.235 fatcat:wfh6eg7exbauxnge3de7f4ullu