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The study of actual conditions of the role of dieticians in a grouphome for elderly people with senile dementia in Japan^|^mdash;from the point of cooking activities^|^mdash;
認知症高齢者グループホームにおける栄養士のかかわりとその必要性—料理活動に着目して—
2013
Journal for the Integrated Study of Dietary Habits
認知症高齢者グループホームにおける栄養士のかかわりとその必要性—料理活動に着目して—
Preserved Fulltext
Fukakusa-Fujinomori-cho, Fushimi-ku, Kyoto-shi, Kyoto, Cooking activities by elderly people with senile dementia in group-home care facilities are supposed to be effective for maintaining their QOL as well as slowing down the relief of peripheral symptoms developed from senile dementia. A national-wide research study was completed, and the results were analyzed based on whether or not
doi:10.2740/jisdh.23.235
fatcat:wfh6eg7exbauxnge3de7f4ullu