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Journal for the Integrated Study of Dietary Habits
Fukakusa-Fujinomori-cho, Fushimi-ku, Kyoto-shi, Kyoto, Cooking activities by elderly people with senile dementia in group-home care facilities are supposed to be effective for maintaining their QOL as well as slowing down the relief of peripheral symptoms developed from senile dementia. A national-wide research study was completed, and the results were analyzed based on whether or notdoi:10.2740/jisdh.23.235 fatcat:wfh6eg7exbauxnge3de7f4ullu