Bolus rheology and ease of swallow of particulated semi-solid foods as evaluated by elderly panel

Aarti Tobin, Mihaela Mihnea, Marie Hildenbrand, Ana Miljkovic, Gonzalo Garrido-Bañuelos, Epameinondas Xanthakis, Patricia Lopez-Sanchez
2020 Food & Function  
Preparation of a bolus is a complex process with both food comminution and degree of lubrication with saliva playing an important role in a safe swallow. Swallowing disorders i.e. dysphagia,...
doi:10.1039/d0fo01728k pmid:32936178 fatcat:kqgnov64hjettaymdqjgzhz2xm