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The mushrooms are highly regarded as one of the most nutritious foods across the globe but also recognized bio-accumulators of heavy metals. The nature and level of industrial activities are continually changing and affecting the environment adversely. The mushrooms are not an exception and may inevitably have heavy metal contaminations. In this vein, this study aimed to determine heavy metal (Cu, Ni, Co, Zn, Pb, and Cd) uptake levels in wild edible mushrooms from the sites with differentdoi:10.4236/jep.2020.111001 fatcat:h2indjlm6je53psmguqlngfmtm