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This experiment was carried out during the growing season of 2004 -2005 at Horticulture field researches, Agriculture and Forestry College, Mosul University to evaluate five faba bean cultivars for water stress and supplementary irrigations by withholding complementary watering at either vegetative (RWW), flowering (WRW), pod developments and seed fillings (WWR) stage, whereas the check and other treatments were watered whenever 25% soil AWC is depleted to a depth of 25 cm. The results revealeddoi:10.33899/magrj.2007.26441 fatcat:vginkvxuwfbi5lh2kltztp6gte