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Poor nutrition has been identified as a major constraint to productivity in smallholder dairy farming households in Uganda, particularly in Lake Victoria Crescent Agro-ecological Zone (LVZ). Clarification on nutritional potential of crop residues is central to formulation of sustainable dairy cattle nutrition strategies. Data were collected from 126 randomly selected respondents using structured and semi-structured questionnaires. Farmers' responses on crop residues utilization, handling,doi:10.4236/ojas.2014.42014 fatcat:3whxjcimbbhwlofkd7gbui2s5y