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The paper presents research on the impact of three organic fillers from renewable sources, i.e. ground wheat bran, pumpkin seed husks and peanut shells, constituting production waste of the food industry, on selected mechanical and thermal properties of composite injection moldings based on LDPE. The basic strength properties were tested in a static tensile test, hardness and heat deflection temperature, Vicat softening point, and the microscopic structure of the obtained polymer compositionsdoi:10.1088/1757-899x/600/1/012020 fatcat:2s6yu6ese5buvmwo5dgqmwe7ie