Choirul Anam, Kawiji Kawiji, Reyhan Farha, Usada Nur Ariyoga, Nur Her Riyadi Parnanto
2020 Jurnal Teknologi Hasil Pertanian  
Complementary Food for Mother 's Milk (MPASI) is food or drink that contains nutrients that are given to babies to meet nutritional needs. MP-ASI is a food transition from liquid form into semi-solid food. One food that can be used as MP-ASI material is cork fish and catfish. This study aims to determine the MP-ASI porridge's physical characteristics on the addition of cork fish and catfish. The experimental design in this study used a complete randomized design (CRD) with one factor, namely
more » ... e factor, namely the combination of added catfish and cork fish (5%, 1015, and 15%). The data is processed statistically using one way ANOVA with a significance level of 5%. The results of the research data show that the physical character of MP-ASI instant porridge contains the density of kamba (0.444-0.577%) the value of good kamba density is to have a large value because to meet the space / volume a large weight is needed, whereas cage denistas which have small values cause material that has a small weight but has already filled the space / volume, the results of research data Water Absorption (0,250-0,484%), Water absorption is one of the physical properties used to find out how much water is absorbed in each gram of material. Instant baby food MPASI porridge shows a fast rehydration time, so that it will be shorter so that the product absorbs water. The results of the research data show the solubility (34.38-47.81%) The solubility of the material is expressed as the ability of the material to dissolve into water. The highest solubility or close to 100% is undesirable because the product will be more soluble in water so that the product will be liquid. This is not in accordance with the purpose of introducing MP-ASI porridge to infants, namely introducing solid food. Notasi yang berbeda menunjukkan beda nyata pada α = 0,05 Kontrol = tanpa penambahan daging ikan Notasi yang berbeda menunjukkan beda nyata pada α = 0,05 Kontrol = tanpa penambahan daging ikan
doi:10.20961/jthp.v12i2.37605 fatcat:veospymzmnhtvmhypbcyfikzmy