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Impact of white wine macromolecules on fractionation performance of ultrafiltration membranes
2011
OENO One
<p style="text-align: justify;"><strong>Aim</strong>: The aim of this study was to investigate the performance of ultrafiltration (UF) membranes to achieve a selective separation of macromolecules from Sauvignon blanc wine into stable and unstable fractions and to characterize the main compounds separated.</p><p style="text-align: justify;"><strong>Methods and results</strong>: The macromolecules from two Sauvignon blanc wines (Curicó Valley and Casablanca Valley, Chile) were separated by a
doi:10.20870/oeno-one.2011.45.3.1493
fatcat:zqclna5dund45pgmhl5uooa6jy