THE INFLUENCE OF HEAT AND OXIDATION UPON THE NUTRITIVE AND ANTISCORBUTIC PROPERTIES OF COW'S MILK

E. V. Anderson, R. A. Dutcher, C. H. Eckles, J. W. Wilbur
1921 Science  
doi:10.1126/science.53.1375.446 pmid:17798672 fatcat:nrnl4mmonnbctmysshhioadyvm