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In work research results of the polyphenols chemical composition of Laurus nobilis L leaves are presented. Bay laurel is a known food plant having also wide range of important pharmacological properties such as: hypoglycemic, anti-inflammatory, antiepileptic and antioxidant. Using a method of a highly effective liquid chromatography in the gradient mode of elution, the structure of flavonoids of a plant which includes 12 components which are glycosides of quercetine and kaempferol isdoi:10.5281/zenodo.910685 fatcat:qorwz5yhlfcz7jzshrckepumzm