TITRIMETRIC ESTIMATION OF CALCIUM FROM DIFFERENT MILK SAMPLES FROM SANGAMNER TALUKA, MAHARASHTRA

Shrihari Pingle, Varsha Ramchandra Pawar, Rupendra Bhagde
unpublished
Milk is primary source of nutrition. It contains dissolved carbohydrates, proteins, vitamins, fats, minerals like Calcium, Magnesium, and Sodium. Calcium is the most abundant mineral in human body. It is important for biological processes. The aim of the present study was to determine the amount of calcium in milk samples from different sources and the effect of heat on Calcium content. Milk samples were collected from Desi cow, Jersey cow, Goat, Buffalo and pasteurized milk. Amount of Calcium
more » ... Amount of Calcium was determined by EDTA titration method. The amount of Calcium was highest in goat milk and lowest in pasteurized packaged milk.
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