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Influence of supplementation of vineyard soil with organic substances on nutritional status, yield and quality of 'Black Magic' grape (Vitis vinifera L.) and soil microbiological and biochemical characteristics
2020
OENO One
Cost effective and environmentally friendly strategies in plant nutrition are prime considerations for sustainable viticulture in the face of ever-increasing stress factors throughout the world. Therefore, the present study aimed to investigate the effects of applying different types of organic and inorganic material [control (C; no application), basaltic pumice (P), commercial dry compost (DC), pruning residue:farm manure mixture (1:2, v:v) compost (PR+FM), straw:farm manure mixture (1:2, v:v)
doi:10.20870/oeno-one.2020.54.4.4152
fatcat:3nai4ljuifgrpnfio5kw7mv47q