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We present results on the compartmentation of carbohydrates such as sucrose, glucose, fructose, and mannose in different parts of an ectomycorrhiza established between Picea abies and Amanita muscaria and compare it with non-mycorrhized fine roots. Lyophilized mycorrhizas and fine roots (< 2 mm length) were dissected into about 0.5 mm thick slices which represent 4 zones of different physiological functions. The total amount of the analyzed carbohydrates was about 30% higher in non-mycorrhizeddoi:10.1515/znc-1992-3-406 fatcat:2fftgw6mmjhqbiyy4kl4mqci6e