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Maximizing the Benefit of Orange Pomace
2017
Journal of Soil Sciences and Agricultural Engineering
A study was carried out to maximize the benefits of orange pomace through different treatments including chopping process at different times (5, 10 and 15 s), pressing using a laboratory scale hydraulic press unit at four different levels of applied pressure (50, 100, 150 and 200 bar) for exposure times of (5, 10, 15 and 20 min) with pre-treatment of the samples using Ca(OH) 2 in comparison with non-treated samples. Following this process, the most proper pressing treatment was assigned for a
doi:10.21608/jssae.2017.38058
fatcat:rzajcoqq6bd5lpzna6znavvuvi