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<p>DNA barcoding, based on the sequencing of a short, standardized region of the cytochrome c oxidase subunit 1 (COI) gene has the potential to be a practical method for fish species identification in raw or processed fish products. The aim of this study was to identify the level of fraudulence in fish marketing particularly in super shops of Bangladesh. Different species of fish as whole or in fillet were collected from different supermarkets and local markets of Dhaka metropolis fordoi:10.3329/jbas.v41i1.33658 fatcat:vznjjgosejdd5ihbs5ofdw2dom