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Roselle Calyces Particle Size Effect on the Physicochemical and Phytochemicals Characteristics
Journal of Food Research
<p>The effect of average particle size (APS), type of solvent, and extraction times (ET) on the physicochemical (moisture, pH, total soluble solids (TSS), titratable acidity, color, water activity (a<sub>w</sub>), density), and phytochemical (total anthocyanins and phenols content)propertiesin Hibiscus sabdariffa (Roselle) calyces was analyzed. The phytochemical properties evaluation was performed using a factorial design 2×3×3: two APS (median diameters, d<sub>50</sub>, of 0.55 ± 0.016 (finedoi:10.5539/jfr.v3n5p83 fatcat:zfppfadbjrdmtarjecipvz4lwe