Quality preservation of vegetables by storing within the simple spotted cooling unit

Hiroshi HORITA, Yoshihiko NAWA, Kazunori SATO, Takasuke ISHITANI, Akira UTSUMI, Hiroshi KAGOYAMA, Tetsuya ISE, Hiroshi NATORI, Hidemi OKADA
1997 food preservation science  
doi:10.5891/jafps.23.15 fatcat:bbnt3sprunhfvmuvxg43dq6oaa