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Melon fruit yield and quality as a function of doses and times of biostimulant application
Research, Society and Development
The objective of this study was to evaluate the productivity and quality of melon fruits as a function of the dose and time of application of biostimulant in the conditions of the semi-arid region of Paraíba. The experiment was carried out at the Federal University of Campina Grande, campus of Pombal - PB, Brazil, in a randomized block design in a 4 x 5 split plot scheme, with doses of biostimulant (0; 0.5; 1.0; 1, 5 and 2.0 L ha-1) and in the subset of the biostimulant application times (15;doi:10.33448/rsd-v9i7.3911 fatcat:iczcmszcl5dyvgh3zmwhoe5ei4