A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2020; you can also visit the original URL.
The file type is application/pdf
.
Building student capacity to lead sustainability transitions in the food system through farm-based authentic research modules in sustainability sciences (FARMS)
2017
Elementa: Science of the Anthropocene
In today's society the growing, buying and consuming of local foods is skyrocketing in demand. It provides for a healthier and more sustainable lifestyle that the University has stated its interest in promoting. This project to expand the current community garden on campus would not only promote the University's strives in sustainable practices, but also draw the community and campus together. This garden could produce foods that could be sold to the current dining services, and to the local
doi:10.1525/elementa.239
fatcat:rqzszk36ejcgxjtcwarou5zkum