Formation of .BETA.-Carboline Derivatives during the Soy Sauce Manufacturing Process and Their Changes during Storage
しょう油製造過程中のβ‐カルボリン誘導体の生成と保存中の変化

Ichiko OSHITA, Hisayuki KANAMORI, Mari MIZUTA, Ikunori SAKAMOTO
1993 Nippon Eiyo Shokuryo Gakkaishi  
doi:10.4327/jsnfs.46.179 fatcat:u3x6rqnfgfg6xg66ealghzpdcu