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Mixed Silage Preparation of Green Tea Grounds and Corn and its Fermentation Quality
緑茶飲料残さとトウモロコシとの混合サイレージ調製と発酵品質
2003
Nihon Chikusan Gakkaiho
緑茶飲料残さとトウモロコシとの混合サイレージ調製と発酵品質
Preserved Fulltext
῟Ὶ̮῞ῗ̯῍ῐ̮̮ῑΐ῍῎ῖ̮ῒ῏̮ῌΊῙ῍̮῝Ῐ Q QQῌ ̱̯ῌ̮ ̮ῌῗ̰΅QῌQ ῠQ + ῌ΅ ̯Q + ῼQ῭ῸQQ̮ῌ ̳QQῧ̳̯Q῾ -,3ῌ,13-+ Q῍Qῑ ̳ῌ Ῠ̳QῬQ῾ .,+ῌ*/+0 ῏,**,῍ +*῍ ,/ ῟̯ῌ ,**-῍ +῍ ,3 ῟ῢῐ ῡ ῠ Q̲ QQQῪQQ̯QQῚ̰῞ῧῌ ῗQQQQQQQῪQῌ Q̲ QQQ̯Ό῭̲ ̱ ̱̯ῠ̱Ῥ῎ῴῪQQῦῙῌ ῝ῠQQQ῏ῪQ̳Ῑ῞῍ Q̲ QQQῠῦῠ̱Ῥ῎ῴῦ̯ῡῌ QQ̯QQῢῴ̯QQQQ̮Ῐ̯ῖῌ ̱Ῥ῎ῴQQ̯QQῚ̰QQQῡQῘ̰Ίῌ QQῢQQῌ Q ῞Q̮̰ΰQQῡQQῡ̲῾̯ῲQῙ̯῞῞ῧῌ Q῏̯̱Ῥ῎ῴῠQQῡῙ̯̮῟῞῍ Ῑ̮Ῑῌ Ό῭̲ ̱̱̯ῡ̱῾̱῎ῌ ̲῾ῳΌ῎ῌ ̱̲῎ῳ ῎̯̯QQῢῴ̯QQQQῡQῖῌ Lactobacillus plantarum Ῡ Weissella confusa ̯̯Q̲QQQῨῳ̮῟῞῞ῧῌ QQ῏̱Ῥ῎ῴ̮ῦῘ̰ ῞῍ ῥ῞ῌ Ό῭̲ ̱̱̯Q̲ QQQῪQQῦῙ῞̱Ῥ῎ῴ̯ῡQQ̮Q̯QQQῡ̮Q̲̯Q ῥ̰ῌ
doi:10.2508/chikusan.74.203
fatcat:odyi7d3csjhq5d3p7oqy7ieqfe