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In Vitro Antioxidant and Free Radical Scavenging Activity of Different Extracts of Boerhavia diffusa and Boswellia serrata
unpublished
The antioxidant activity of aqueous and ethanolic extracts of Boerhavia diffusa (leaves) and Boswellia serrata (bark) was evaluated by using DPPH method, NO scavenging method, reducing ability method and total polyphenols content by Folin Ciocalteu method. Preliminary phytochemical screening revealed that the extract of the leaves of Boerhavia diffusa possesses alkaloids, carbohydrates, terpenoids, phenolic compounds, flavonoids and tannins in the order of ethanol > aqueous extract and the
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