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Water droplet-in-oil digestion method for single-cell proteomics
[article]
2021
bioRxiv
pre-print
Recent advances in single-cell proteomics highlight the promise of sensitive analyses in limited cell populations. However, technical challenges remain for sample recovery, throughput, and versatility. Here, we first report a water droplet-in-oil digestion (WinO) method based on carboxyl-coated beads and phase transfer surfactants for proteomic analysis using limited sample amounts. This method was developed to minimize the contact area between the sample solution and the container to reduce
doi:10.1101/2021.12.13.472378
fatcat:bpuypk43ybe5li4bn5ybmv2oiu