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A gardening methodology using double-cropped cool-season vegetables and warm-season turfgrass, thereby capitalizing on the ideal growing season for each, was developed in field trials and tested in volunteers' landscapes. Broccoli (Brassica oleracea'), lettuce (Lactuca sativa), and Swiss chard (Beta vulgaris subsp. Cicla) were planted into an established hybrid bermudagrass lawn (Cynodon dactylon (L) Pers. × C. transvaalensis Burtt-Davy 'Tifsport') in September. The vegetables were planted intodoi:10.3390/horticulturae7110505 fatcat:d4o67ehpjrclxmxdb77g4mgzj4