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The effects of hydrolysed sorghum on growth performance and meat quality of rabbits
2018
World Rabbit Science
<p class="Articletitle">The effect of sorghum hydrolysed by Trametes maxima CU1 and Pycnoporus sanguineus CS2 was evaluated on growth performance traits and rabbit meat quality. A total of 24 unsexed New Zealand rabbits, weaned at 20 d of age, were allocated to 2 treatments: T1 (diet including 300 g/kg of non-hydrolysed sorghum) and T2 (diet including 300 g/kg of hydrolysed sorghum by Trametes maxima CU1 and Pycnoporus sanguineus CS2). Rabbits of group T2 did not have significantly different
doi:10.4995/wrs.2018.7822
fatcat:y64u4oivmndyffzmkoud2pirqe