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Milch und Käse

Max Müller, A. Hebebrand, G. Sonntag, A. Kirsten, A. Hebebrand
1902 European Food Research and Technology  

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doi:10.1007/bf02509701 fatcat:jkygfnehbvh5hjecvy5fbrt764
lang:de
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Max Müller, A. Hebebrand, G. Sonntag, A. Kirsten, A. Hebebrand. "Milch und Käse." European Food Research and Technology 5.16 (1902) 766-782