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Polyphenols and Alzheimer's Disease: Tau/polyphenol interactions investigated by NMR and molecular modelling
2012
Nutrition and Aging
Tau that belongs to the family of microtubule-associated proteins is the major constituent of intraneuronal fibrillar lesions described in Alzheimer's Disease (AD). Its sequence homology with salivary proline-rich proteins (sPRP), known to fix tannins, combined with some epidemiological evidences that a moderate consumption of polyphenols presents benefits in AD, suggests that tannins can bind Tau protein and, perhaps, could inhibit or modulate the cascade of events leading to AD symptoms. To
doi:10.3233/nua-130015
fatcat:y4kyj6oambdbpnp25jbk4fl7ou