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High temperature environment reduces olive oil yield and quality
2020
PLoS ONE
Global warming is predicted to have a negative effect on plant growth due to the damaging effect of high temperatures. In order to address the effect of high temperature environments on olive oil yield and quality, we compared its effect on the fruit development of five olive cultivars placed in a region noted for its high summer temperatures, with trees of the same cultivars placed in a region of relatively mild summers. We found that the effects of a high temperature environment are genotype
doi:10.1371/journal.pone.0231956
pmid:32324774
fatcat:cbpszyji75hmzm3ikdmabj3pxa