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Animal Science Papers and Reports
Proximate composition and the proportions of 38 fatty acids (FA) were determined in the meat (m. longisimus lumborum and m. semitendinosus) of young bulls of 3 native Polish breeds (Polish Red-PR, White-Backed-WB and Polish Black-and-White-PBW) raised in a low-input system on a diet based on fodder from permanent grassland and slaughtered at the age of 18-20 months. The reference groups consisted of young bulls of the Polish Holstein-Friesian (PHF) and Simmental (SIM) breeds fattened in thefatcat:5fe3vijinjffjhmm55gd7zoboe