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Using data from the Nurses' Health Study II, Bao and colleagues found a higher prevalence of gestational diabetes mellitus (GDM) with increasing potato consumption. 1 The authors stated that the high glycaemic index of potatoes, which causes a sharp postprandial rise in blood glucose concentrations and a risk of associated pancreatic β cells exhaustion, could explain this association.doi:10.1136/bmj.i1188 pmid:26936648 fatcat:2js4fyr6ivebterrqrl66v5mbi