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Studies on nutritional and morphological quality of different cultivars of sweet potato
2020
International Journal of Chemical Studies
Fifteen cultivars of sweet potato (Ipomoea batatas L.) were harvested from the field of (All India Coordinated Research Project on Tuber Crops) AICRP, Horticulture Research Station, Mandouri and the analysis of biochemical composition was carried out to determine the best nutritive cultivars. It was carried out in the Post graduate lab, Department of Post Harvest Technology, Faculty of Horticulture, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia West Bengal, during the period from
doi:10.22271/chemi.2020.v8.i1aq.8697
fatcat:l7akr3qykjcx5ldxj7cn2zaphu