Ensuring food security
Обеспечение продовольственной безопасности

V. V. Patsiorkovskiy
2011 Èkonomika Regiona  
Информация об авторе Пациорковский Валерий Валентинович (Москва) -доктор экономических наук, профессор, заведующий лабораторией Института социально-экономических проблем народонаселения РаН (117218, г. Москва, Нахимовский пр-т, 32, тел. +7 (495) 129 04 00, e-mail: patsv@mail.ru). V. V. Patsiorkovskiy Ensuring food security This paper is devoted to the questions of further development of agricultural and food policy in the Russian Federation. The subject of in-depth consideration is the problem
more » ... elated to ensuring food safety. МОдЕРНИзАцИя РЕГИОНАльНых АГРОПРОдОвОльствЕННых РыНКОв ЭКОНОМИКА РЕГИОНА № 4/2011 A critical review and analysis of major regulations in the field of food safety is made, including in the implementation of sanitary and epidemiological surveillance. The necessity of the expansion of measures to improve the statistics of food poisoning is grounded. The basic reasons for the spread of management practices of production and sale of food products that pose a threat to human life are revealed. The factors of unhindered penetration of local markets in the cities and the surrounding countrysides with counterfeiting, smuggling and production of global junk food manufacturers and consumer goods are defined. A systematic view is put on the problems of food production in the private farms, ways to limit direct access to the market of food and food raw materials, which production was not controlled and who have not passed state registration, are suggested. One of these problems is creation of independent industrial structures that link production and sales of small-scale sector goods.
doi:10.17059/2011-4-5 fatcat:vlnfdnbnorfelfs6ftyvdrfnji