Using the hydrolysis of anhydrides to control gel properties and homogeneity in pH-triggered gelation

Emily R. Draper, Laura L. E. Mears, Ana M. Castilla, Stephen M. King, Tom O. McDonald, Riaz Akhtar, Dave J. Adams
2015 RSC Advances  
The rate of pH change does not affect the primary assembly of a gelator, but does control the mechanical properties of the gel.
doi:10.1039/c5ra22253b fatcat:lhhmypnwd5guvoaqiqvkpjduge