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Variations in the Composition of Egg-yolk Pigment

F. H. Grimbleby, D. J. G. Black
1952 British Journal of Nutrition  

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doi:10.1079/bjn19520042 pmid:12997620 fatcat:44r2v3swsjh4fkxr2dsxb77gye
Citation

F. H. Grimbleby, D. J. G. Black. "Variations in the Composition of Egg-yolk Pigment." British Journal of Nutrition 6.01 (1952) 393