Milk: Past and Present

S Bulajić, J Đorđević, T Ledina, D Šarčević, M Ž Baltić
2017 IOP Conference Series: Earth and Environment  
Although milk/dairy consumption is part of many cultures and is recommended in most dietary guidelines around the world, its contribution to overall diet quality remains a matter of controversy, leading to a highly polarized debate within the scientific community, media and public sector. The present article, at first, describes the evolutionary roots of milk consumption, then reviews the milk-derived bioactive peptides as health-promoting components. The third part of the article, in general,
more » ... resents the associations between milk nutrients, disease prevention, and health promotion.
doi:10.1088/1755-1315/85/1/012031 fatcat:jujp5zpi2ngqhkiivkm46vr76a