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This study aimed at evaluating physiological and agronomic components of food type soybean introduced in the State of Tocantins, as compared to common type locally adapted cultivars. The experiment was conducted at the Federal University of Tocantins, located at 11° 43' S and 49° 04' W. The experimental design was randomized complete block with four cultivars and four repetitions of food type BRSMG790A and BRS 257, and common type A7002 and M 8585. Evaluations were made on plant height (PH),doi:10.3738/1982.2278.2166 fatcat:si7v53fp4rgcnpv3yf6633qpxe