Ⅰ-3. Suitable culture density of oyster, branding and ICT

HIROSHI ITO, YUTAKA OKUMURA, SHIGEHO KAKEHI, SOICHIRO UENO, TAKAYUKI SEKIUCHI, KOSUKE SUZUKI
2021 Nippon Suisan Gakkaishi  
doi:10.2331/suisan.wa2861-3 fatcat:asrqqfjfrzg2tpp625ctyhy6l4