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A grand challenge for HCI
2017
Interactions
This year, at the ACM CHI Conference, we gathered as a group of HCI researchers, designers, and practitioners, to reflect on our role in designing sustainable food systems [6] . Designing sustainable food systems is a challenge that involves all parts and actors of the food system [5], including: 1) production and agriculture, 2) processing and manufacturing, 3) wholesale and logistics, 4) retail and food services, 5) purchasing and consumption and 6) waste management. Fifteen participants
doi:10.1145/3137095
fatcat:x7lzvz3bozgafjbycpwblwq2lq