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Shelf life enhancement of low calorie and fiber-enriched Sandesh by modified atmosphere packaging
2021
Indian journal of dairy science
Sandesh is the most popular chhana-based sweet delicacy of the eastern part of India, especially West Bengal, India. Sandesh is a heat-acid coagulated product that is rich in high quality animal protein, fat, minerals, and vitamins. The present research was conducted to study the effect of three different combinations of gases i.e. 98% CO 2 , 98% N 2 and 50% N 2 : 50% CO 2 on the shelf life of low calorie and fiber-enriched sandesh samples. The samples packed under air were kept as control. The
doi:10.33785/ijds.2021.v74i01.010
fatcat:ju67ndjfabcvjb66x6htjcsqqi