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Studies on Processing Characteristic of Potatoes. Part V. Properties of starch prepared from potatoes with different specific gravity
バレイショの加工特性に関する研究 (第5報) 比重の異なるバレイショから調製したデンプンの性状
2001
Nippon Shokuhin Kagaku Kogaku kaishi
バレイショの加工特性に関する研究 (第5報) 比重の異なるバレイショから調製したデンプンの性状
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