Oceanic phytoplankton communities are a mixture of various algal functional groups, all of which are of different sizes, have variable physiologies, and interact differently with disparate herbivores. We suggest that polar plankton communities, and specifically the larger phytoplankton of Southern Ocean HNLC (high nutrient, low chlorophyll) systems, are controlled primarily by bottom-up processes, but that smaller (pico-and nanoplankton) reach an equilibrium that is set simultaneously by light,

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... iron and grazing by microzooplankton. Thus Southern Ocean phytoplankton conforms to the "ecumenical iron hypothesis", albeit with the further addition of light as an environmental control. Examples of bottom-up controls include iron availability, irradiance regulation (either by the incident surface irradiance as controlled by season and sea ice cover, or by the effects of vertical turbulence and mixed layer depths), and macronutrient availability (silicic acid and nitrate). While the contribution of various phytoplankton taxa varies spatially and temporally within the Antarctic, we suggest that this is largely due to the specific responses of the important functional groups to the patterns of physical forcing and micronutrient inputs, rather than to changes in controls by small and large grazers. Examples of abiotic and biotic controls are examined from representative regions of the Antarctic, including continental shelf regions and open ocean HNLC systems. Results from models further support our contention that bottom-up control of large forms is paramount in the Southern Ocean, but top-down controls play an important part in regulating the equilibrium standing stocks of smaller taxa. If bottom-up control is indeed universal in the Antarctic, then it has profound implications for the understanding of interannual variability, food web structure, and population dynamics of higher trophic levels in both the present and past Southern Ocean.